A Quick Weeknight Meal: Turkey Meatball Subs

Just a quick post since it's been a while! This wasn't really following a recipe but since I've been grilling food almost every day for a few weeks, this was just something different that The Husband ended up liking pretty well. I bought some meaty sauce from Nino's and a crusty football shaped bun and we had some provolone on hand. I used about a pound of turkey, some extra breakfast sausage that I had on hand, and then added in an egg, parmesan cheese, breadcrumbs, and italian seasonings such as parsley, garlic, thyme, basil, rosemary, etc.

I rolled meatballs out, pan fried them to brown on all sides and then put them in a casserole dish with the sauce and covered with foil to finish baking through.. Then it was ready to put them on sub buns! I popped the sub into the broiler to melt the cheese and then dinner was served. Some fresh basil would have been nice, also!